Spade and Table farm is proud to be a certified organic farm and we know firsthand, for freshness and quality, it's hard to beet a local farmer. We cultivate a variety of vegetables, greens, herbs and edible flowers for discriminating chefs in the Louisville, Kentucky region.
ORGANIC. PURE. LOCAL.
Care is given to every step of organic production giving our veggies exceptional flavors, colors and nutrition. We follow KY G.A.P. (Good Agricultural Practices) methods and procedures regarding food safety and cleanliness. We eat everything we grow and are delighted to share the bounty with customers who are as persnickety as we are about their food.
We enjoy seasonal produce, so crops/product varies throughout the year. Below is the working list of what we grow, but it changes with the seasons, temps and whims of the farmer.
TOMATOES / Heirloom, Slicers, Cherry
LETTUCES / Baby Leaf, Bibb
BEETS / Chioggioa, Red Ace, Gold, Specialty
CARROTS / Red, Purple, Yellow, White, Orange
GREENS / Arugula, Kale, Specialty
TURNIPS / Sweet Variety
MICROGREENS / Specialty
PEPPERS / Sweet, Hot, Specialty
RADISHES / French Breakfast, Pink, Black, White, Watermelon
HERBS / Sweet Basil / Specialty
EDIBLE FLOWERS / Specialty
100% CERTIFIED ORGANIC
Spade and Table Farm has been certified by the Kentucky Department of Agriculture as a USDA Certified Organic Farm. It's kinda cool, making us the ONLY woman owned, certified organic vegetable farm within metro Louisville.
LET'S WORK TOGETHER
We're currently working on our seasonal crop plan, offering produce to area restaurants, caterers and retailers.
If you're curious about our farm and the specialty crops we grow, we'd love to hear from you.
Call: 502.550.0241 or email email@example.com.
- Our Farm Fresh Promise - 90% of our restaurant orders are picked within 12 hours (usually less) of delivery.
- We deliver to the Louisville metro area (reasonable minimum may apply)
- Convenient: The farm is only 15 minutes from downtown Louisville, so pick-ups are easy too.