Cultivated by the Egyptians over 2,500 years ago. Radishes are a very good source for vitamin C, folate and potassium, as well as good amounts of vitamin B6 and calcium. We grow several varieties like Pink Beauty, French Breakfast and White which all have a sweet mild flavor compared to our robust Beer Radishes that have a burst of peppery flavor many chefs love.
For us, farming should work with the grand design not against it. We farm by nurturing nature, not spraying it with chemicals. The result is better tasting, more healthy produce. Then sourcing that food as locally as you can just makes sense for all of us.
Our "OVER WINTERED" carrots are prized. This years 2019 crop has already been reserved. Seems, the freeze - thaw cycles of winter help build the natural sugars in the carrots, enhancing the sweetness. No worries, our Spring carrots are awesome too. Good dirt gets ya tasty carrots.
Beets have been called one of the world's "healthiest foods" and we have to agree. It's one of the reasons we grow a bunch of them. We love beets. Beets are packed with vitamins, minerals and beneficial plant compounds. Along with their nutritional value we specialize in beets varietals that taste incredible. Healthy and full of flavor, you can't beet, beets.